Snow Cream
Yield: 6 servings ( Serving Size: bowls )
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Ingredients
- 8-10 cup(s) fresh snow
- 1 cup(s) milk or until creamy
- 1/3-1/2 cup(s) sweetened condensed milk
- 1/2 teaspoon(s) vanilla
Preparation
- set out large bowls or sheetpans to collect snow as it is falling. Then stir in the milks and vanilla to desired consistency. Eat right away. (it will get hard in the freezer)
December 2010
This recipe is a personal recipe added by arenae and has not been tested or endorsed by MyRecipes.
Snow Cream Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Kid-Friendly
- MAIN INGREDIENT: Dairy
- OCCASION: Christmas
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