• reydar76 Posted: 12/12/10
    Worthy of a Special Occasion

    Best snickerdoodles I have ever made... Absolutely fantastic. You do have to make sure you press them down otherwise they puff up really big.

  • SierraCeleste Posted: 03/26/11
    Worthy of a Special Occasion

    I made this, and it was horrible. Rock-hard and dry. Im going to try to find a different recipe for next time, because this one was terrible.

  • calhallic Posted: 12/18/11
    Worthy of a Special Occasion

    i have worked my way through many kitchens in my life, and have even been an Executive chef in 5 star restaurants. I really love these cookies! Awesome flavor and they stay soft. they're really good dipping them in hot cocoa, especially when you have the peppermint marshmallows in your cocoa!

  • Korie1 Posted: 12/25/11
    Worthy of a Special Occasion

    Im sorry, my bad! I didnt use enough butter. Have to make the recipe again!

  • lisap17 Posted: 11/12/12
    Worthy of a Special Occasion

    They lacked the cream of tartar that every other snickerdoodle has and had no salt. They were quite bland and definitely not top rating cookie material.


More From Southern Living