Photo: Becky Luigart-Stayner
Yield
30 cookies (serving size: 1 cookie)

One reviewer called these cookies "sinfully delicious," and we must agree. Simply roll sugar cookie dough in cinnamon sugar for a Snickerdoodle delight.

How to Make It

Step 1

Preheat oven to 400Β°.

Step 2

Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.

Step 4

Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400Β° for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.

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