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Snickerdoodle Dip

Photo: Randy Mayor; Styling: Missie Neville Crawford

Hands-on time 6 mins
Total time 6 mins
Yield

Serves 8 (serving size: about 2 1/2 tablespoons)

This simple treat puts the flavor of classic snickerdoodle cookies in dippable form. Serve with apple and pear slices.

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 6 ounces 1/3-less-fat cream cheese, softened (about 3/4 cup)
  • 1/4 cup plain 2% reduced-fat Greek yogurt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt

Nutrition Information

  • calories 134
  • fat 7.9 g
  • satfat 4.6 g
  • monofat 2 g
  • polyfat 0.3 g
  • protein 3 g
  • carbohydrate 14 g
  • fiber 0.0 g
  • cholesterol 24 mg
  • iron 0.0 mg
  • sodium 106 mg
  • calcium 41 mg

How to Make It

  1. Combine first 3 ingredients in the bowl of a stand mixer fitted with the paddle attachment; beat at medium speed until smooth. Add remaining ingredients; beat until smooth.