Cook Time
15 Mins
Prep Time
15 Mins
Chill Time
5 Mins
Yield
80 cookies

for cookie press

How to Make It

Step 1

Preheat oven to 350F.

Step 2

Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

Step 3

Combine flour, cream of tartar, baking soda and salt in a separate bowl.

Step 4

Blend dry ingredients into butter mixture.

Step 5

Put directly into cookie press or if too soft, place in refrigerator for ~5 min.

Step 6

Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl and sprinkle onto cookies once on cookie sheet.

Step 7

Place cookie press onto ungreased cookie sheet and turn/squeeze handle to desirable size.

Step 8

Bake 10-15 min or until bottom edge begins to turn golden brown.

Step 9

Allow cookies to cook on baking sheet and then place on cooling rack to cook thoroughly before placing in bag/air tight container.

Step 10

(if placed in bag/container too soon then condensation will form and cause cookies to be soggy)

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