- 1 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
How to Make It
Preheat oven to 350F.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Put directly into cookie press or if too soft, place in refrigerator for ~5 min.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl and sprinkle onto cookies once on cookie sheet.
Place cookie press onto ungreased cookie sheet and turn/squeeze handle to desirable size.
Bake 10-15 min or until bottom edge begins to turn golden brown.
Allow cookies to cook on baking sheet and then place on cooling rack to cook thoroughly before placing in bag/air tight container.