Be sure to drain and press the spinach well, or the dip will be too runny.
Oxmoor House JANUARY 2005
1.Press spinach between layers of paper towels to remove excess moisture.
2. Combine cottage cheese and sour cream in a food processor. Process until smooth, stopping once to scrape down sides. Add spinach, mayonnaise, and remaining 4 ingredients; process until smooth.
3. Transfer dip to a bowl. Serve with assorted fresh vegetables (vegetables not included in analysis).
carbo rating: 0
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