Snappy Pea-and-Herb Salad

Serve this fragrant side with just about any grilled meat; it plays well off smoky, charred flavors. Toss in feta cheese and shrimp to turn it into a main.

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

Hands On: 30 Minutes
Total: 30 Minutes


  • 2 cups firmly packed fresh basil, coarsely chopped
  • 1 3/4 cups firmly packed fresh mint, coarsely chopped
  • 1 1/4 cups firmly packed fresh flat-leaf parsley leaves
  • 1 (8-oz.) package sugar snap peas, sliced lengthwise
  • 1/2 cup thinly sliced red onion
  • 3/4 cup Lemon-Shallot Vinaigrette


  1. Toss together basil and next 4 ingredients in a large serving bowl. Drizzle with 1/3 cup dressing; toss to coat. Serve immediately with remaining dressing.
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