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Snappy Mango Salsa

Snappy Mango Salsa

Southern Living JANUARY 2006

  • Yield: Makes about 2 1/2 cups
  • Prep time: 15 Minutes

Ingredients

  • 2 cups diced mango (about 3 mangoes)
  • 1 medium-size red bell pepper, diced
  • 1/2 cup chopped green onions
  • 1 tablespoon diced shallots
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cumin

Preparation

1. Combine mangoes and remaining ingredients in a large bowl; chill, if desired.

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Snappy Mango Salsa Recipe

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