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Snappy Fruit Salad Dressing

Snappy Fruit Salad Dressing

Toss 1/2 cup dressing with 6 cups cubed fresh fruit, or serve as a quick dip with gingersnaps.

Southern Living JUNE 2005

  • Yield: Makes about 1 cup
  • Prep time:10 Minutes
  • Chill:30 Minutes

Ingredients

  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1/4 cup powdered sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon dried ground ginger*

Preparation

Stir together all ingredients in a small bowl. Cover and chill at least 30 minutes. Store in refrigerator up to 3 days.

*1/2 teaspoon ground cinnamon may be substituted.

Carol S. Noble, Burgaw, North Carolina

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Snappy Fruit Salad Dressing recipe

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