Snappy Fruit Salad Dressing

Toss 1/2 cup dressing with 6 cups cubed fresh fruit, or serve as a quick dip with gingersnaps.

Yield: Makes about 1 cup
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 30 Minutes


  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1/4 cup powdered sugar
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon dried ground ginger*


  1. Stir together all ingredients in a small bowl. Cover and chill at least 30 minutes. Store in refrigerator up to 3 days.
  2. *1/2 teaspoon ground cinnamon may be substituted.
  3. Carol S. Noble, Burgaw, North Carolina
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