Snappy Fruit Salad Dressing

recipe
Toss 1/2 cup dressing with 6 cups cubed fresh fruit, or serve as a quick dip with gingersnaps.

Yield:

Makes about 1 cup

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 30 Minutes

Ingredients

1/2 cup light sour cream
1/2 cup light mayonnaise
1/4 cup powdered sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon dried ground ginger*

Preparation

Stir together all ingredients in a small bowl. Cover and chill at least 30 minutes. Store in refrigerator up to 3 days.

*1/2 teaspoon ground cinnamon may be substituted.

Carol S. Noble, Burgaw, North Carolina

Note:

June 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note