Snappy Beans and Peas with Pecorino

  • KnittingSis Posted: 01/01/14
    Worthy of a Special Occasion

    This was my summer 2013 go-to take-a-long salad, usually leaving out the radicchio. I'm a lazy cook and would usually just toss the shallot in to the blender with the rest of the dressing ingredients--there's plenty of crunch in the salad. And I thought the fresh chives got lost with all the other things going on, so I used dried, again as part of the dressing.


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