Snapper with Zucchini and Tomato

Great vegetables with an original flavor thanks to the oregano and vermouth.

Very nice flavors, attractive presentation. Made with loin of cod. Followed recipe except we cooked the fish in one pan and the zucchini in another at the same time. Then we deglazed the fish skillet with vermouth and added the tomato and zucchini mixtures to blend. Plated the recommended herbed orzo first, fish slightly atop, then the veg & sauce over all. Small spinach salad to start. NOTE: the recipe is only for two servings.

This was very easy and quick to pull together. Everyone loved it. I didn't change any ingredients, but did warm the tomato mixture with the zucchini before pouring over the fish. I served over orzo with Parm and basil mixed in.