Prep Time
12 Mins
Cook Time
10 Mins
Other Time
2 Hours
Yield
4 servings (serving size: 1 fillet and 1/2 cup succotash mixture)

How to Make It

Step 1

Place fish in a shallow dish. Combine green onions and next 5 ingredients; spoon half of green onion mixture over fish. Cover and chill at least 2 hours.

Step 2

Combine remaining green onion mixture, succotash, and next 3 ingredients in a bowl. Cover and chill.

Step 3

Prepare grill.

Step 4

Place fish on a grill rack coated with cooking spray. Grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with succotash mixture.

Step 5

Note: If frozen succotash is not available in your area, substitute 1 cup each of frozen baby lima beans and whole-kernel corn.

Oxmoor House Healthy Eating Collection

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