Prep Time
20 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 snapper fillet, 1 cup sauce, and 1 teaspoon almonds)

How to Make It

Step 1

Place a large nonstick skillet over medium-high heat until hot. Coat bell pepper, onion, and garlic with cooking spray; add to skillet. Cook, stirring constantly, 5 minutes or until vegetables are tender. Add tomatoes, tomato sauce, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil; reduce heat, and simmer, covered, 8 minutes. Set aside, and keep warm.

Step 2

Coat fish with cooking spray; sprinkle with remaining 1/4 teaspoon salt and remaining 1/2 teaspoon pepper. Cut three slits in skin side of fish. Place fish in a grill basket coated with cooking spray. Cook, covered, over medium-hot coals (350° to 400°) 4 minutes on each side or until fish flakes easily when tested with a fork.

Step 3

Transfer fish to a serving platter. Spoon sauce over fish; sprinkle with almonds.

Chef's Notes

If you don't have a grill basket, broil fish 5½ inches from heat 12 to 14 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection

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