Snapper with Basil-Mint Sauce

Ingredients

• 4 (6-ounce) snapper fillets
• Cooking spray
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup basil leaves
• 1/4 cup mint leaves
• 2 tablespoons chopped seeded jalapeño pepper
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 teaspoons fresh lime juice
• 1/8 teaspoon salt
• 1 garlic clove, chopped

Preparation

1. 1. Preheat broiler.
2. 2. Arrange fish in a single layer on a broiler pan lightly coated with cooking spray. Sprinkle fish with 1/4 teaspoon salt and pepper. Broil 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3. 3. Combine basil and remaining ingredients in a food processor; process 1 minute or until smooth. Serve with fish.