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Prep Time
20 Mins
4 servings (serving size: 1 fillet and about 1 tablespoon sauce)
Photo: Randy Mayor; Styling: Rose Nguyen

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange fish in a single layer on a broiler pan lightly coated with cooking spray. Sprinkle fish with 1/4 teaspoon salt and pepper. Broil 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 3

Combine basil and remaining ingredients in a food processor; process 1 minute or until smooth. Serve with fish.

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