This snapper is seasoned with basil, mint, chopped jalapeno, and is ready in just 20 minutes. Serve with jasmine rice and sauteed green beans.
4 (6-ounce) snapper fillets
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup basil leaves
1/4 cup mint leaves
2 tablespoons chopped seeded jalapeño pepper
2 tablespoons olive oil
2 tablespoons water
2 teaspoons fresh lime juice
1/8 teaspoon salt
1 garlic clove, chopped
How to Make It
Arrange fish in a single layer on a broiler pan lightly coated with cooking spray. Sprinkle fish with 1/4 teaspoon salt and pepper. Broil 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Combine basil and remaining ingredients in a food processor; process 1 minute or until smooth. Serve with fish.
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