Prep Time
5 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 fillet and about 1 1/2 tablespoons sauce)
Oxmoor House

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets evenly with salt and pepper. Add fillets to pan, and cook 3 to 4 minutes on each side or until fillets flake easily when tested with a fork. Remove fillets from pan; keep warm.

Step 2

Add wine and juice to pan; bring to a boil. Reduce heat, and simmer 2 minutes or until slightly thick, scraping pan to loosen browned bits. Stir in capers and parsley. Spoon sauce evenly over fillets.

Step 3

Serve with: Parsley-Buttered Pasta

Cooking Light Fresh Food Fast Weeknight Meals

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