Snapper in Tomato Broth

  • nkgler Posted: 03/07/11
    Worthy of a Special Occasion

    I was a little worried about this one. I'd never used clam juice before. I actually really enjoyed this recipe and so did my husband. The broth was great and the mint added an interesting twist - I did add a little salt and pepper. I served this with white rice and we ate it much like we eat my husbands Asian dishes. I'd make it again.

  • jeno1231 Posted: 01/10/11
    Worthy of a Special Occasion

    This fit the bill for a quick and easy evening dinner. The mint and peas combine with the clam juice to give it a light, bright flavor. If you are looking for a new preparation for fish in a hurry, look no further.

  • DonnaGG Posted: 03/26/11
    Worthy of a Special Occasion

    Very healthy and easy to make on the stove top. Love the mint and peas. Delicious and light. Made a side of brown rice to go with it. I would definately make it again.

  • CherCooks411 Posted: 06/26/11
    Worthy of a Special Occasion

    Very light, totally delicious. I found this recipe via the iPad menu app, and made all the recommended sides, too (Spinach with Garlic Dressing, Ciabatta with Olive Oil Dip). The meal was a hit, and was fairly simple to prepare. The flavors are bright, fresh and vibrant - especially at this time of year (late June).


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