Photo: Kwaku Alston; Styling: Kevin Crafts
Total Time
35 Mins
Yield
4 servings (serving size: 1 fillet and about 1/3 cup sauce and vegetables)

How to Make It

Step 1

Combine the first 4 ingredients in a small bowl. Sprinkle fish evenly with thyme mixture.

Step 2

Place broth and next 4 ingredients (through habanero) in a large sauté pan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Discard onion and habanero. Add fish; cover and simmer 10 minutes or until fish flakes easily with a fork. Carefully remove fish from the pan; keep warm.

Step 3

Add bell pepper and remaining ingredients to cooking liquid in pan; cover and cook 5 minutes or until vegetables are tender. Top fish with sauce.

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