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Photo: Tina Cornett; Styling: Leslie Byars Simpson Photo by: Photo: Tina Cornett; Styling: Leslie Byars Simpson

Snap Peas With Roasted Garlic Dressing

Southern Living NOVEMBER 1999

  • Yield: 8 to 10 servings

Ingredients

  • 4 cups fresh or frozen sugar snap peas
  • 1 red bell pepper, sliced
  • 1 purple onion, sliced
  • 1/4 cup Roasted Garlic Dressing
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Cook first 4 ingredients in a skillet over low heat, stirring constantly, 5 minutes or until thoroughly heated. Remove from heat; stir in remaining ingredients. Serve immediately.

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Snap Peas With Roasted Garlic Dressing recipe

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