1/2 pound(s) sugar snap peas trimmed and thinly sliced
1/2 English cucumber sliced
1 shallot thinly sliced
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
Preparation
In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, 1/2 tsp salt and 1/4 tsp pepper. Add the snap peas, cucumber, and shallot and toss to combine.