Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 6 servings
Photo: Brian Woodcock; Styling: Rachael Burrow

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl. Beat with a mixer at medium speed until well combined. Beat in black pepper and 3/4 teaspoon salt; set aside.

Step 2

Heat 8 cups water and remaining 1/2 teaspoon salt in a large saucepan over high heat; bring to a boil. Add peas, cover, and cook 6 minutes or until crisp-tender. Drain and pat dry with paper towels.

Step 3

Place warm peas in a large serving bowl; top with herb butter, and toss to combine. Garnish, if desired.

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