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Sugar Snap Peas with Ginger and Soy

Photo: Randy Mayor; Styling: Claire Spollen



Serves 4 (serving size: about 3/4 cup)

If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. This simple Asian-inspired dish can be ready in just over 5 minutes and will be devoured even faster!


  • 3 cups sugar snap peas
  • 1 1/2 tablespoons lower-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon grated fresh ginger
  • 1 1/2 tablespoons olive oil

Nutrition Information

  • calories 69
  • fat 5.2 g
  • satfat 0.7 g
  • sodium 218 mg

How to Make It

  1. Steam sugar snap peas 5 minutes or until crisp-tender. Combine soy sauce, vinegar, ginger, and olive oil in a lidded jar; shake to combine, and pour over peas.