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Photo: Brian Woodcock; Styling: Cindy Barr

Snap Pea Sauté

Sugar snap peas and snow peas make up Snap Pea Sauté. This quick side dish is finished with rice vinegar and toasted sesame seeds.

Cooking Light NOVEMBER 2013

  • Yield: Serves 4 (serving size: 1/2 cup)

Ingredients

  • 1 tablespoon dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 2 cups trimmed sugar snap peas
  • 2 cups trimmed snow peas
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons lower-sodium soy sauce
  • 2 teaspoons toasted sesame seeds

Preparation

Heat a large skillet over medium-high heat. Add sesame oil; swirl to coat. Add ginger to pan; cook 30 seconds, stirring constantly. Add sugar snap peas and snow peas. Stir-fry 2 minutes. Add vinegar and soy sauce to pan; cook 30 seconds. Sprinkle with toasted sesame seeds.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 67
  • Fat: 4.3g
  • Saturated fat: 0.6g
  • Sodium: 70mg
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Snap Pea Sauté Recipe

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