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Snap Pea Sauté

Photo: Brian Woodcock; Styling: Cindy Barr
Yield Serves 4 (serving size: 1/2 cup)
Sugar snap peas and snow peas make up Snap Pea Sauté. This quick side dish is finished with rice vinegar and toasted sesame seeds.

Ingredients

  • 1 tablespoon dark sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 2 cups trimmed sugar snap peas
  • 2 cups trimmed snow peas
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons lower-sodium soy sauce
  • 2 teaspoons toasted sesame seeds

Nutrition Information

  • calories 67
  • fat 4.3 g
  • satfat 0.6 g
  • sodium 70 mg

How to Make It

  1. Heat a large skillet over medium-high heat. Add sesame oil; swirl to coat. Add ginger to pan; cook 30 seconds, stirring constantly. Add sugar snap peas and snow peas. Stir-fry 2 minutes. Add vinegar and soy sauce to pan; cook 30 seconds. Sprinkle with toasted sesame seeds.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.