Options

Format:
Include:
PRINT
See more
Snap Pea Salad

Snap Pea Salad

Enjoy fresh-from-the-garden Snap Pea Salad. Sugar snap peas are sweet, crunchy, and loaded with vitamins.

Southern Living FEBRUARY 2014

  • Yield:

Ingredients

  • 8 ounces sugar snap peas
  • 2 cups mâche
  • 2 cups chopped fresh cauliflower
  • 1/2 cup chopped green onions
  • 3 tablespoons chopped fresh dill weed
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt

Preparation

Cut sugar snap peas into 1-inch pieces. Cook in boiling water to cover 15 seconds; plunge in ice water. Drain. Toss together peas, mâche, cauliflower, green onions, dill weed, minced garlic, olive oil, vinegar, and salt.

advertisement

Go to Full Version of

Snap Pea Salad Recipe

advertisement