Enjoy fresh-from-the-garden Snap Pea Salad. Sugar snap peas are sweet, crunchy, and loaded with vitamins.
Southern Living FEBRUARY 2014
Cut sugar snap peas into 1-inch pieces. Cook in boiling water to cover 15 seconds; plunge in ice water. Drain. Toss together peas, mâche, cauliflower, green onions, dill weed, minced garlic, olive oil, vinegar, and salt.
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