Snap Pea Salad

Enjoy fresh-from-the-garden Snap Pea Salad. Sugar snap peas are sweet, crunchy, and loaded with vitamins.


Recipe from

Southern Living


8 ounces sugar snap peas
2 cups mâche
2 cups chopped fresh cauliflower
1/2 cup chopped green onions
3 tablespoons chopped fresh dill weed
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 teaspoon salt


Cut sugar snap peas into 1-inch pieces. Cook in boiling water to cover 15 seconds; plunge in ice water. Drain. Toss together peas, mâche, cauliflower, green onions, dill weed, minced garlic, olive oil, vinegar, and salt.
February 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note