Snap Pea and Radish Sauté

  • steponme Posted: 03/26/13
    Worthy of a Special Occasion

    This is a quick and delicious veggie side. I was out of chives, but it was still very good, I also used a meyer lemon for the lemon jc.

  • BallerinaBri Posted: 05/10/13
    Worthy of a Special Occasion

    Gabbyct, butter and radishes are one of the most classic combinations...anyway, thought this was brilliant. So light and fresh. I did skip the slicing in half of the snap peas in the interest of time, but I can see how it would be visually appealing that way. Made with the orange and soy glazed salmon from the same month.

  • Gabbyct Posted: 04/20/13
    Worthy of a Special Occasion

    I don't see the appeal of radishes and butter. While I enjoy simply prepared food his salad did nothing for me. While I didn't hate it, I didn't love it either

  • jmeleeS Posted: 04/16/13
    Worthy of a Special Occasion

    Good, quick & easy side - didn't bother with the blanch; just covered the sautee pan for ~5 min to steam the peas in the butter. Added radishes lemon juice, salt, pepper & chives right at the end and allowed to cook for another ~5 minutes (the cook time on the radish tames the flavor a bit). Wouldn't hesitate to make again since it's really very easy, limited ingredients and tastes great with a simple grilled meat and bread. Enjoy!


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