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Oxmoor House Photo by: Oxmoor House

Snackin' Pumpkin Seeds

Every Halloween carved pumpkins appear. Now you know what to do with the seeds!

Gooseberry Patch OCTOBER 2012

  • Yield: Makes 2 cups

Ingredients

  • 2 cups pumpkin seeds
  • 3 tablespoons butter, melted
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon Worcestershire sauce

Preparation

In an ungreased shallow baking pan, combine all ingredients; stir to mix. Bake at 250 degrees for about 2 hours, stirring occasionally, until seeds are crisp, dry and golden. Cool completely; store in an airtight container.

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Snackin' Pumpkin Seeds Recipe

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