Snackin' Pumpkin Seeds
Oxmoor House
Every Halloween carved pumpkins appear. Now you know what to do with the seeds!
Yield: Makes 2 cups
Recipe from
Ingredients
- 2 cups pumpkin seeds
- 3 tablespoons butter, melted
- 1 1/4 teaspoons salt
- 1/2 teaspoon Worcestershire sauce
Preparation
- In an ungreased shallow baking pan, combine all ingredients; stir to mix. Bake at 250 degrees for about 2 hours, stirring occasionally, until seeds are crisp, dry and golden. Cool completely; store in an airtight container.
Snackin' Pumpkin Seeds Recipe at a Glance
- COURSE: Appetizers, Snacks
- CONVENIENCE: 5 Ingredients or Less, Family, Kid-Friendly
- COOKING METHOD: Bake
- OCCASION: Autumn, Halloween
- PUBLICATION: Gooseberry Patch
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