Snackin' Pumpkin Seeds

Snackin' Pumpkin Seeds Recipe
Oxmoor House
Every Halloween carved pumpkins appear. Now you know what to do with the seeds!
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Yield:

Makes 2 cups

Recipe from

Gooseberry Patch

Ingredients

2 cups pumpkin seeds
3 tablespoons butter, melted
1 1/4 teaspoons salt
1/2 teaspoon Worcestershire sauce

Preparation

In an ungreased shallow baking pan, combine all ingredients; stir to mix. Bake at 250 degrees for about 2 hours, stirring occasionally, until seeds are crisp, dry and golden. Cool completely; store in an airtight container.

Note:

A Ghastly-Good Halloween

October 2012
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