Every Halloween carved pumpkins appear. Now you know what to do with the seeds!
Makes 2 cups
2 cups pumpkin seeds
3 tablespoons butter, melted
1 1/4 teaspoons salt
1/2 teaspoon Worcestershire sauce
In an ungreased shallow baking pan, combine all ingredients; stir to mix. Bake at 250 degrees for about 2 hours, stirring occasionally, until seeds are crisp, dry and golden. Cool completely; store in an airtight container.