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Photo by: Photo: Fredrika Stjärne

Smuggler's Coffee

This double rum coffee is deliciously flavored with cinnamon and orange zest.

Food & Wine JANUARY 2013

Yield: makes 1 drink
Total:15 Minutes

Ingredients

1/2 cup hot coffee, strong
2 teaspoons sugar
1 ounce gold rum
1 ounce dark rum

1 stick (small) cinnamon
1 (long) strip of orange zest, plus finely grated zest, for garnish
can Sweetened whipped cream and grated Mexican chocolate, for garnish

Preparation

In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.

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Smuggler's Coffee recipe