Photo: Fredrika Stjärne
Total Time
15 Mins
Yield
makes 1 drink

This double rum coffee is deliciously flavored with cinnamon and orange zest.

How to Make It

In a heatproof glass, stir the coffee and sugar until the sugar dissolves. Stir in both rums. Add the cinnamon and the strip of orange zest. Garnish with whipped cream, grated Mexican chocolate and grated orange zest.

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