Prep Time
10 Mins
Cook Time
8 Mins
Yield
6 servings.

How to Make It

Trim fat from steak; cut steak into 1 1/2-inch pieces. Place steak in a 4-quart electric slow cooker. Add flour and pepper; toss. Add tomato and next 4 ingredients; stir well. Cover and cook on low setting 8 hours or until steak is tender, stirring once. Spoon over rice.

Cooking Light The Lazy Gourmet

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