Smothered Squash and Pinto Beans

  • ADDChef Posted: 07/06/11
    Worthy of a Special Occasion

    this is good, easy summer meal. I serve over quinoa or brown rice. Sometimes i add some diced avocado as a garnish. Also I add fresh oregano instead of thyme, sprinkle of cilantro, hot sauce, etc...

advertisement

More From Cooking Light