Smothered Sirloin Steak with Adobo Gravy

  • jcdcus23 Posted: 04/06/09
    Worthy of a Special Occasion

    This is a great recipe. I can't believe no one has reviewed it yet. It is a spicy dish, however, so if you don't like heat, better not try it. It is easy and quick to make and the flavor is awesome. We make it often.

  • JJ1916ohio Posted: 08/01/10
    Worthy of a Special Occasion

    Really, really good. Spicy! so watch out if you're a spice wimp. Next time I would probably increase the beef consomme to 2/3 cup to decrease the heat a bit and make more "gravy" to go over it. I would also only cook the patties initially for four minutes instead of the ten stated in the recipe so that the patties would be more moist. Subbed 95% ground round for the ground sirloin which was 90%.

  • sarabrad79 Posted: 08/26/11
    Worthy of a Special Occasion

    This recipe was wonderful! I used a bit more beef consomme and adobo sauce because I knew I would want more gravy for my husband, my guests and me. It is very spicy, but has a delicious flavor. We served it with green rice, which was a great pairing. The only change I plan to make is to make it with flank steak next time, otherwise it is perfect.

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