Smothered Sirloin Steak with Adobo Gravy

This is a great recipe. I can't believe no one has reviewed it yet. It is a spicy dish, however, so if you don't like heat, better not try it. It is easy and quick to make and the flavor is awesome. We make it often.

Really, really good. Spicy! so watch out if you're a spice wimp. Next time I would probably increase the beef consomme to 2/3 cup to decrease the heat a bit and make more "gravy" to go over it. I would also only cook the patties initially for four minutes instead of the ten stated in the recipe so that the patties would be more moist. Subbed 95% ground round for the ground sirloin which was 90%.

This recipe was wonderful! I used a bit more beef consomme and adobo sauce because I knew I would want more gravy for my husband, my guests and me. It is very spicy, but has a delicious flavor. We served it with green rice, which was a great pairing. The only change I plan to make is to make it with flank steak next time, otherwise it is perfect.