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Yield
6 to 8 servings

How to Make It

Step 1

Place cabbage in a large colander; pour boiling water over cabbage, and drain well. Set aside.

Step 2

Sauté onion in butter in a Dutch oven until tender. Add cabbage; cover and cook over low heat 10 minutes.

Step 3

Dissolve flour in vinegar, stirring with a wire whisk until smooth. Add flour mixture, 1 cup water, sugar, salt, and pepper to cabbage. Cover and cook over low heat 50 minutes or until cabbage is tender.

Oxmoor House Homestyle Recipes

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