Smothered Pork Chops with Thyme

Yummy! Giving it four stars only because I accidentally added too much salt, otherwise would probably get a 5 for sure. Great comfort food, and quick and easy. Will definitely try again, sans the heavy heaping of salt!

I made this recipe with less salt and more mustard, as mentioned in some other comments. I also added mushrooms, and substituted 1/4 cup of the remaining broth with white wine (add to skillet before the broth). Very nice, I'll definitely do this one again.

Definitely a good solid recipe. I didn't find the recipe to be too salty, or too heavy on thyme. I did make a few changes as others recommended: doubled the sauce, carmelized the onions, and added 1/2 cup of white wine to deglaze the pan right before adding the rest of the broth. Quick meal and would def make again.

This was a little disappointing. I would make it again, but would definitely cook the onions longer. Four minutes and they weren't the melt-in-your-mouth texture I expect for smothered pork chops. I served the pork chops with rice.

This was amazing! Fast, easy, and my whole family (picky kids included) devoured it! Plan on making this a monthly meal, and is sure to be a hit when entertaining!

I doubled the sauce and added a little wine (Merlot) as well as mushrooms. The kids really enjoyed it. No problems getting them to eat their brown rice under the extra sauce.

This recipe was easy (cupboard staples) and OK - there are a few other chop recipes I prefer, so i am not sure I would make it again. I used 4 larger chops and cooked them longer. Since my broth wasn,'t reduced sodium I omitted the salt. I sprinkled the paprika mix on both sides of the chops. Reading the reviews after making this recipe, I can see mushrooms working really well in this recipe. I served it with steamed brocoli and mashed potatoes.

this was a great recipe. my whole family loved it and i loved that it was so much more healthy than an old smothered pork chop recipe. this will be a new staple recipe in my household. thanks for the tasty recipe. :)

This was a nice recipe for a night when comfort food is on the agenda. I took the advice of other reviewers & added mushrooms to the sauce, deglazing it with 1/4 cup of white wine at the end, outstanding idea!!! I served it with smashed red potatoes & since I have an abundance, snow peas from my garden.