Prep Time
Cook Time
30 Mins
Yield
4 servings

How to Make It

Step 1

In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.

Step 2

Sprinkle pork chops with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in cooking sauce, potatoes, 1/4 cup of the green onions and the cream; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.

Step 3

Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Sprinkle with bacon and remaining green onions.

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