Smothered Pork Chops and Potatoes

Smothered Pork Chops and Potatoes  Recipe
Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork, potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce.

Yield:

4 servings

Recipe from

Progresso™ Recipe Starters™

Recipe Time

Prep: 0 Minutes
Cook: 30 Minutes

Ingredients

4 slices bacon, cut into 1-inch pieces
4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
2 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
1/3 cup sliced green onions
1/4 cup whipping cream

Preparation

1. In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.

2. Sprinkle pork chops with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in cooking sauce, potatoes, 1/4 cup of the green onions and the cream; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.

3. Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Sprinkle with bacon and remaining green onions.

Note:

February 2013
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