Smothered Pepper Steak

Ingredients

• 3 tablespoons all-purpose flour
• 4 (4-ounce) ground sirloin patties
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1 (16-ounce) package frozen bell pepper stir-fry (such as Birds Eye)
• 1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as Hunt's), undrained
• 1 tablespoon low-sodium soy sauce

Preparation

1. 1. Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray. Add patties to pan; cook 3 minutes on each side or until lightly browned.
2. 2. Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.