Prep Time
4 Mins
Cook Time
25 Mins
Yield
4 servings (serving size: 1 sirloin patty and about 3/4 cup sauce)
Photo: Oxmoor House

How to Make It

Step 1

Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray. Add patties to pan; cook 3 minutes on each side or until lightly browned.

Step 2

Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.

Cooking Light Fresh Food Fast

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