To capture all of its saucy flavor, plate this quick weeknight family favorite over hot cooked rice.
Prep: 4 minutes; Cook: 25 minutes
3 tablespoons all-purpose flour
4 (4-ounce) ground sirloin patties
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16-ounce) package frozen bell pepper stir-fry (such as Birds Eye)
1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as Hunt's), undrained
1 tablespoon low-sodium soy sauce
How to Make It
Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray. Add patties to pan; cook 3 minutes on each side or until lightly browned.
Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.