My husband made this last night as I put the baby down and it was delicious. Such an improvement over just doing the hamburger steaks with mushroom gravy. Onions were just amazing! Not a special meal but a great recipe we will have several more times!
Smothered Hamburger Steaks
Turn this into a comfort meal with steamed rice and green beans.
Yield: Makes 6 servings
- 2 pounds ground chuck
- 1/4 cup steak sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 large onions, halved and thinly sliced
- 1/4 cup water
- Combine first 4 ingredients; shape into 6 patties.
- Cook patties in a large nonstick skillet, in batches, over medium-high heat 3 minutes on each side. Remove patties from skillet.
- Add onion and 1/4 cup water to skillet; cook, covered, over medium heat 15 minutes. Uncover and stir; cook 10 more minutes. Remove half of onion from skillet. Return patties to skillet. Top patties with reserved onion; cover, reduce heat, and simmer 10 minutes.
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