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Smothered Enchiladas

Smothered Enchiladas

Photo: Lee Harrelson; Styling: Jan Gautro

Prep time 10 mins
Bake time 25 mins
Yield

Makes 8 servings

Spiced ground beef wrapped in tortilla, covered in cheese, and smothered with a homemade sauce? Yeah, we'll have that.

Ingredients

How to Make It

  1. Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.

  2. Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.

  3. Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.

  4. Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.