Prep Time
10 Mins
Bake Time
25 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.

Step 2

Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.

Step 3

Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.

Step 4

Bake at 350° for 25 minutes or until thoroughly heated. Garnish, if desired.

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