Yield
4 to 6 servings

How to Make It

Step 1

Sauté onion, green pepper, and garlic in butter in a large skillet until tender. Add tomato, water, salt, and pepper; cover and cook over low heat 15 minutes, stirring occasionally.

Step 2

Stir in eggplant and shrimp; cook, uncovered, over medium heat 10 minutes.

Oxmoor House Homestyle Recipes

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