Recipes > Smothered-Covered Hash Browns

Smothered-Covered Hash Browns

Smothered-Covered Hash Browns Recipe enlarge

Pressing down firmly on hash browns with a spatula will help keep them from falling apart.

3.0 20

Rate and Review | Read Reviews (16)
Yield: Makes 8 servings
Recipe from Southern Living

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Ingredients

  • 1 medium onion, diced
  • 3 tablespoons vegetable oil, divided
  • 1 (16-ounce) package frozen shredded hash browns, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 American cheese slices

Preparation

  1. Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender.
  2. Stir together onion, hash browns, salt, and pepper in a large bowl.
  3. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.


NOVEMBER 2002

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  • Skittles

    Sorry, pathetic! I agree with many others here! American "cheese"??? So lame. "People, learn to cook!" great line!

    Would not make again 01/03/12
  • sdgolden

    How stupid is this? A six year old can do this. People learn to cook.

    Would not make again 01/01/12
  • pharmgirlCRA

    This is a fine recipe - a recipe is instructions on how to prepare food which this one does. Is everyone aware that they are welcome to ignore recipes for foods they have no interest in eating and/or preparing....? For those who wish they read recipes closer with a more discerning eye, I often wish they did this very thing for reviews; I have seen many more rank reviews than recipes on this site.

    Outstanding 01/01/12
  • TEEDEE43

    The negative reviews are sad. I just sent this recipe to my husband to print off and can't wait to try it. What are a few extra steps, if you have the time to do them. If you don't, then don't complain. We are both disabled, and have a very low income, so the potatoes we get from our Food Bank each month, will work great in this recipe. To all that gave positive feed backs, thanks for starting our New Year on a great note. We hope your New Year will be as bright as your attitude.

    Good, solid recipe 01/01/12
  • Allisonthebaker

    What a bunch of snobs! So what if it's easy and quick. Sometimes we all can't take the time to do it from scratch-still gotta eat!!!

    Good, solid recipe 01/01/12
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