Pretty good burger. Prepped the vegs & shaped the patties in the morning so it was a super-fast dinner. Subbed English muffin bottoms for the toast and used the bbq rather than a broiler.
Comments and Reviews 1-4 of 4
carolfitz Posted: 09/22/09
dant83 Posted: 11/02/09
Delicious! Will definitely make again!! I did a couple things differently I used blue cheese crumbles (reduced fat) instead of Swiss and I prefer no bread so i served bunless with oven roasted potatoes and a spinach salad. Made a quick and super tasty weeknight dinner!
JessicaLuu Posted: 06/06/10
These were alright but definitely not as good as the onion smothered Italian burgers.
mezwiz Posted: 07/11/11
I love these burgers! My hubby doesn't care for swiss so we do mozzarella and they taste just as great. Even my kids love this recipe, so it's defintely a keeper.