Smothered Burgers

Pretty good burger. Prepped the vegs & shaped the patties in the morning so it was a super-fast dinner. Subbed English muffin bottoms for the toast and used the bbq rather than a broiler.

Delicious! Will definitely make again!! I did a couple things differently I used blue cheese crumbles (reduced fat) instead of Swiss and I prefer no bread so i served bunless with oven roasted potatoes and a spinach salad. Made a quick and super tasty weeknight dinner!

These were alright but definitely not as good as the onion smothered Italian burgers.

I love these burgers! My hubby doesn't care for swiss so we do mozzarella and they taste just as great. Even my kids love this recipe, so it's defintely a keeper.