1/2 cup water

3 tablespoons vinegar

2 tablespoons sugar

1 tablespoon yellow mustard

1/4 teaspoon salt

1/4-1/2 teaspoon pepper

1/8 teaspoon red pepper

1 medium onion , diced or sliced

1/2 cup ketchup

2 tablespoons Worcestershire sauce

1 -2 teaspoon liquid smoke

6 pork chops

oil

Directions:

1Sauce: In pan combine water,vinegar,sugar,mustard,salt, pepper,and red pepper and onion.2**You can add a small amount of lemon juice if desired.3Bring to a boil, then reduce heat and simmer uncovered 20 minutes.4Stir in ketchup, Worcestershire sauce, and liquid smoke and return to a boil.5Remove from heat.6Brown the chops on both sides and place in a casserole dish.7Pour the sauce over the chops.8Bake 350 25-30 minutes