The name says it all--now you can enjoy the flavors of the classic campfire treat when you're on the go. The recipe comes from our book Camp Sunset: A Modern Camper's Guide to the Great Outdoors (Oxmoor House, 2016; $25).
1/8 teaspoon fine sea salt
1/8 teaspoon cinnamon
1 cup mini marshmallows
1 cup salted roasted almonds
1/2 cup dark or semisweet chocolate chips
2 cups sweetened graham-cracker-type cereal, such as Golden Grahams
How to Make It
Put salt, cinnamon, and marshmallows in a bowl and mix with your fingers. Add remaining ingredients and mix to combine.
Make ahead: Up to 2 weeks, stored airtight.
Camp Sunset: A Modern Camper's Guide to the Great Outdoors (Oxmoor House, 2016; $25).