S'mores Sundaes

No campfire needed for this clever dessert. You can enjoy these familiar flavors year-round indoors!

Yield: Makes 4 servings
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 482
  • Calories from fat: 24%
  • Fat: 13.1g
  • Saturated fat: 6.7g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 0.7g
  • Protein: 4.5g
  • Carbohydrate: 87.7g
  • Fiber: 1.4g
  • Cholesterol: 29mg
  • Iron: 0.9mg
  • Sodium: 260mg
  • Calcium: 130mg

Ingredients

  • 1/2 (12-ounce) jar hot fudge sauce
  • 1 (7-ounce) jar marshmallow cream
  • 1 pint vanilla ice cream
  • 3 graham cracker sheets, separated

Preparation

  1. 1. Warm hot fudge sauce according to directions on jar. Spread marshmallow cream in the bottom of 4 (6-ounce) dessert bowls. Top with ice cream and hot fudge sauce. Serve with graham crackers.
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